An easily understandable description of how our brains interpret personal taste in wine, especially how it is “smell” rather than “taste” that makes the greatest contribution. Your personal wine tasting and wine appreciation will never be the same once you have discovered the secret of retronasal smell.
Most of us are creatures of habit, we buy food from the same store regularly, we buy sirloin steak rather than rump, we travel the same route to work and do the same things every day when we arrive. We do this because we like familiarity and build up a level of trust or comfort … Continue reading Finding a winemaker you trust
The Coronavirus is obviously curtailing travel, and we are really missing our vineyard visits, especially to France where we regularly visit Pommard, Chinon, Alsace and Chablis. So, after last weeks virtual wine tasting of Chablis via ZOOM with our daughter and her husband it has stirred me to repost the last visit to that famous … Continue reading A Chablis wine tasting with a Flying Winemaker!
I recently tasted a hand harvested Chardonnay from Kumeu River Estate, Hawkes Bay, New Zealand and which is often set alongside Chardonnay based wines from Meursault, St Aubin, Puligny Montrachet, Chablis and others in Burgundy. I fear that this does many wines such as this an injustice..... if you want to taste and appreciate a … Continue reading It just isn’t Burgundy!
I’m beginning to think that Corbieres could be The Next BIG Thing in Wine, or the wider region around it! Maybe you don’t know what is Corbieres, is it a place, is it a grape, or even which country it comes from? So lets start at the beginning. Corbieres is in France, in the Western … Continue reading The next BIG thing in wine?