Wine tasting with troglodytes ….. no pressure!


The French wine appellation of Saumur-Champigny has been missing off my radar for at least 30 years, and I know this because it was 1987 when my last wine log record shows I drank a bottle! At that time I was mostly buying and drinking “well aged clarets” (red Bordeaux wines) so the lighter style … Continue reading Wine tasting with troglodytes ….. no pressure!

How to REALLY pair wine with food?


Would you drink a glass of Sauvignon Blanc while eating an orange? Or while eating salted chips? These two questions arose as I was reading a few extracts from the book This is Not a Wine Guide, by Chris Morrison which describes some wine-food pairings on the basis of things like Acid + Acid, Acid … Continue reading How to REALLY pair wine with food?