I’m currently writing my second book, it’s about wine, and lots of other things like wine with history, wine with philosophy, art, and currently …… wine and celestial bodies! It’s chapter 20, and it’s a tongue in cheek title for… Read More ›
I’m currently posting articles here about wine appreciation in the middle of this pandemic when apparently online wine sales are booming, and everyone has a golden opportunity to learn, understand and appreciate some of the finer things about wine, especially… Read More ›
Do you like the smell of Methoxypyrazine or do you prefer Beta-ionone? Or maybe Diacetyl is more to your “taste”? These are just 3 of the chemical compounds found in Cabernet Sauvignon, Pinot Noir, and Chardonnay respectively and might just… Read More ›
An easily understandable description of how our brains interpret personal taste in wine, especially how it is “smell” rather than “taste” that makes the greatest contribution. Your personal wine tasting and wine appreciation will never be the same once you have discovered the secret of retronasal smell.