I’m currently posting articles here about wine appreciation in the middle of this pandemic when apparently online wine sales are booming, and everyone has a golden opportunity to learn, understand and appreciate some of the finer things about wine, especially tasting and collecting. Not all of the articles are my own; I read magazines, journals … Continue reading Wine Tips: 5 things every wine lover should know
Do you like the smell of Methoxypyrazine or do you prefer Beta-ionone? Or maybe Diacetyl is more to your “taste”? These are just 3 of the chemical compounds found in Cabernet Sauvignon, Pinot Noir, and Chardonnay respectively and might just say as much about YOU the consumer as it does about the wine and the … Continue reading Wine Masterclass #5 More science of wine aromas
An easily understandable description of how our brains interpret personal taste in wine, especially how it is “smell” rather than “taste” that makes the greatest contribution. Your personal wine tasting and wine appreciation will never be the same once you have discovered the secret of retronasal smell.
I’m beginning to think that Corbieres could be The Next BIG Thing in Wine, or the wider region around it! Maybe you don’t know what is Corbieres, is it a place, is it a grape, or even which country it comes from? So lets start at the beginning. Corbieres is in France, in the Western … Continue reading The next BIG thing in wine?
If you're a lover of Sauvignon Blanc you will probably already have your favourites, New Zealand or Chile branded or labelled by the grape ….. or maybe Sancerre from France which immediately tells you something about the terroir and culture behind the wine. The problem is that Sauvignon lovers are often hit in the pocket … Continue reading Wine Tips: Sancerre or Menetou-Salon anyone?