Wine Masterclass #5 More science of wine aromas


Do you like the smell of Methoxypyrazine or do you prefer Beta-ionone? Or maybe Diacetyl is more to your “taste”? These are just 3 of the chemical compounds found in Cabernet Sauvignon, Pinot Noir, and Chardonnay respectively and might just say as much about YOU the consumer as it does about the wine and the … Continue reading Wine Masterclass #5 More science of wine aromas