If Jean Paul Sartre can create a philosophy from drinking and observing an apricot cocktail in. Parisien bar then surely I can apply it to a glass of cold Malaga wine sitting in the Spanish sunshine!
I’m currently posting articles here about wine appreciation in the middle of this pandemic when apparently online wine sales are booming, and everyone has a golden opportunity to learn, understand and appreciate some of the finer things about wine, especially… Read More ›
An easily understandable description of how our brains interpret personal taste in wine, especially how it is “smell” rather than “taste” that makes the greatest contribution. Your personal wine tasting and wine appreciation will never be the same once you have discovered the secret of retronasal smell.