Across the whole planet winemakers, wine writers, wine bars and restaurants are scrambling to re-gender their wines. Well, nearly the whole planet! I only know this because of two articles I read recently. You’re probably wondering what I’m talking about,… Read More ›
Have you ever stopped to think why Sancerre is only planted with Sauvignon Blanc, or Chablis with Chardonnay, and Pommard and Volnay with only Pinot Noir? And outside France we have Nebbiolo in Piedmont, and Albariño in Rias Baixas. There… Read More ›
Volnay, a village in Burgundy and a wine made only from the grapes of the Pinot Noir vine. Known for wines of velvety femininity, elegant and poised, always delicate. Often fully open displaying all of its terroir characteristics whilst still… Read More ›
Autumn/winter or Summer, always something to do among the vines. These two photos taken 9 months apart near Volnay, Burgundy.
A very interesting article from Neel Burton entitled A short philosophy of wine (Neel Burton, MD) has set me thinking (in an Epicurean kind of way) more specifically about “what wine has done for me” across my lifetime. As his… Read More ›
Not to everyone’s taste, but on our wine travels in France I just can’t get enough escargots, snails to most of us! All part of my “think local, eat and drink local” and I’ve had them in several different guises… Read More ›
Buddha Walks Into A Wine Bar .... 
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