vino

Wine Lovers Masterclass: #2 The Chemistry of Wine Tasting


Ever wondered why you “think” you taste blackcurrants in a Malbec or gooseberries in Sauvignon Blanc? Or why some people taste liquorice and cigar box in some wines and you don’t? Here’s the answer to those flavours in wine tasting ….. a little understanding of chemistry will show you that NONE of these fruits etc actually exist in a wine, and that an inability to detect them should NOT discourage you from visiting vineyards, exploring new grapes, new wines, new countries. Travel the world of wine at home too ….. try something different!

Best Winemaker Award 2018


This year we have visited Spain once, France three times, and toured around a number of vineyards in England. In France we visited the wine regions of Alsace, Chablis, Cote de Beaune, Cote de Nuits, Chinon, Saumur, Savennieres, and Menetou… Read More ›