Across our wine travels we have eaten oysters in Bouzigues, Whitstable, Paris, Rome, Chinon, Glasgow, and all over Brittany, New York, San Francisco and many more. My favourite oyster and wine tasting experiences have been in Chinon and Glasgow, it is truly an international food that crosses cultural boundaries. There are so many different types … Continue reading Oysters and Chablis, a match from the Jurassic era!
If ever a TV chef drank more wine than what he used in his cooking, it was the late lamented Keith Floyd! His wine tasting and drinking on camera, “just a quick slurp”, was legendary, but since his passing the recognition of his contribution to TV gastronomy in the U.K. has been ... well .... … Continue reading Paella, Languedoc Rose, and Keith Floyd!