Would you drink a glass of Sauvignon Blanc while eating an orange? Or while eating salted chips? These two questions arose as I was reading a few extracts from the book This is Not a Wine Guide, by Chris Morrison which describes some wine-food pairings on the basis of things like Acid + Acid, Acid … Continue reading How to REALLY pair wine with food?
Arriving in a wine region for a holiday is usually shrouded in such anticipation that wine tastings begin before unpacking our cases in our hotel! And so it was in Chablis a couple of days ago, check in, drop off bags, out the front door, turn right and onwards to Domaine des Malandes where I … Continue reading A Chablis wine tasting with a Flying Winemaker!