Do you like the smell of Methoxypyrazine or do you prefer Beta-ionone? Or maybe Diacetyl is more to your “taste”? These are just 3 of the chemical compounds found in Cabernet Sauvignon, Pinot Noir, and Chardonnay respectively and might just… Read More ›
Want to understand more about why some wines made from the same grape can be so different? Want to feel more confident when visiting a vineyard and during a wine tasting? Then here’s the key to it all: understanding a little about grape varieties is basic level knowledge for wine appreciation, but it is only through considering the defining elements of “terroir” and their affect on any grape (and therefore the finished wine product) that your wine appreciation will rise to greater heights.