My sister in law decided she wanted to make some chilli pickle so asked her husband, Dr Madan, to go out early morning and buy enough to make a few jars. We drove out to the Swayambhu area (Monkey Temple)… Read More ›
food and travel
Our travels renewed, some will be pleased to hear, as we arrive at Fontevraud L’Abbeye for a few days. The fact that the whole area is filled with plantings of Cabernet Franc, Chenin Blanc and Sauvignon Blanc is a complete… Read More ›
Is there any finer place than the Alsace region of France for food, wine and architecture? Wine tasting is a delight with friendly Cooperatives in Turckheim and Ribeauville, family domaines in towns and villages surrounded by the vines, and bars… Read More ›
Picpoul de Pinet is one of the lesser known, but rising stars of the white wine world. Grown in the Languedoc region of France it is a fantastic accompaniment for any seafood or as a chilled aperitif on a warm summers day. Still bargain value at under a £tenner a bottle!
The concept of House Wine has never sat easily on my taste buds, nor on my wallet for that matter, neither in my student days when money was tight, nor today when it isn’t. My rationale is simple; would you… Read More ›