Ever wondered why you “think” you taste blackcurrants in a Malbec or gooseberries in Sauvignon Blanc? Or why some people taste liquorice and cigar box in some wines and you don’t? Here’s the answer to those flavours in wine tasting ..... a little understanding of chemistry will show you that NONE of these fruits etc actually exist in a wine, and that an inability to detect them should NOT discourage you from visiting vineyards, exploring new grapes, new wines, new countries. Travel the world of wine at home too ..... try something different!
This post is about differing perceptions in wine appreciation and I did consider writing it as one of my jokey conversations between Buddha and The Two Doctors, but I realised that not everyone would get it. Get it? Oh well, I’ll carry on! But before we really get going, have a skim of these two … Continue reading Deplorable wine tasting notes! Subjective or objective?
Continuing our Wines 101 exploration of Australia our next purchase was a Cullen, Margaret River, Cabernet Sauvignon-Merlot, 2016. Our previous post described the Margaret River area so we won’t repeat it here. The bottle was opened at an evening tasting with friends at our home in The Cotswolds, we had a charcuterie table spread of … Continue reading Wines 101: #8 Cullen, Cabernet Sauvignon-Merlot
No, it’s not what you think ... I have NOT been influenced by the naysayers with their: After Brexit .... We can’t travel to Europe Planes can’t fly over Britain We won’t have low cost flights any more We won’t be able to buy French wines The cost of my Prosecco will go up I'll … Continue reading Wines 101 #6 Goodbye Europe, Hello World!