Want to understand more about why some wines made from the same grape can be so different? Want to feel more confident when visiting a vineyard and during a wine tasting? Then here’s the key to it all: understanding a little about grape varieties is basic level knowledge for wine appreciation, but it is only through considering the defining elements of “terroir” and their affect on any grape (and therefore the finished wine product) that your wine appreciation will rise to greater heights.
What's the connection between Francis Bacon, Roger Scruton, Dr B’s PhD, and a glass of Cabernet Franc in a wine bar called Cave Voltaire in Chinon, the home town of Rabelais? This is going to be one hell of a post if I can convince you of the connection. Sitting here today in the Cave … Continue reading “I Drink Therefore I Am”
The most varied of the wine regions we have visited this year, and certainly the biggest ...... a long snaking area from the Atlantic Ocean on the west coast of France almost to Bourgogne and ending around Sancerre. This is the Loire Valley, home to Cabernet Franc, Chenin Blanc, Sauvignon Blanc and Melon de Bourgogne … Continue reading The Two Doctors Wine Awards 2018: #3 Loire
The French wine appellation of Saumur-Champigny has been missing off my radar for at least 30 years, and I know this because it was 1987 when my last wine log record shows I drank a bottle! At that time I was mostly buying and drinking “well aged clarets” (red Bordeaux wines) so the lighter style … Continue reading Wine tasting with troglodytes ….. no pressure!
Wine tasting my way through a Wines 101 Bucket List has become an exercise in logistics, decision making, communication and relationship building! I naively thought that the reclusive nature of old world winemakers in France had disappeared, but it hasn’t, far from it as I discovered in Chablis, Sancerre, and now in Chinon. I have … Continue reading Wines 101 #4 Wife snaps while I drink wine!