So how DO you like your chardonnay, with or without malolactic fermentation? Or to put it another way, do you prefer your chardonnays buttery and creamy, or would you rather have them crispy and fruity? It’s a serious question, because… Read More ›
Across hundreds of years the Clos de Vougeot has developed far beyond its simple beginnings. Wine is no longer made at the Chateau, it is a museum as well as being the headquarters of The Confrérie des Chevaliers du Tastevin…. Read More ›
Burgundy, the most evocative word and place in any wine lovers lexicon. Chateau de Clos de Vougeot, the most revered building to wine officianados and undoubtedly the most famous wine chateau in the world. To begin, take a quick peek… Read More ›
An entertaining way of increasing your understanding of the concept of “terroir”. We begin with a little history of what has become known as The Burgundy Effect and how the search for the right environment around the world to grow Pinot Noir and Chardonnay created a revolution. Then, we follow with a movie following seven Burgundian winemakers across the four seasons of a single year with their families as they strive to achieve perfection in their wine.
The Coronavirus is obviously curtailing travel, and we are really missing our vineyard visits, especially to France where we regularly visit Pommard, Chinon, Alsace and Chablis. So, after last weeks virtual wine tasting of Chablis via ZOOM with our daughter… Read More ›