Burgundy

Wine Lovers Masterclass #4 Terroir and The Burgundy Effect

An entertaining way of increasing your understanding of the concept of “terroir”. We begin with a little history of what has become known as The Burgundy Effect and how the search for the right environment around the world to grow Pinot Noir and Chardonnay created a revolution. Then, we follow with a movie following seven Burgundian winemakers across the four seasons of a single year with their families as they strive to achieve perfection in their wine.

It just isn’t Burgundy!

I recently tasted a hand harvested Chardonnay from Kumeu River Estate, Hawkes Bay, New Zealand and which is often set alongside Chardonnay based wines from Meursault, St Aubin, Puligny Montrachet, Chablis and others in Burgundy. I fear that this does… Read More ›