I’m currently writing my second book, it’s about wine, and lots of other things like wine with history, wine with philosophy, art, and currently …… wine and celestial bodies! It’s chapter 20, and it’s a tongue in cheek title for… Read More ›
Did you know that there are THREE types or sources of aroma in that glass of wine you are drinking? Some come directly from the grape itself …. “naturally” you might say! But others arise from chemical reactions taking place… Read More ›
Do you like the smell of Methoxypyrazine or do you prefer Beta-ionone? Or maybe Diacetyl is more to your “taste”? These are just 3 of the chemical compounds found in Cabernet Sauvignon, Pinot Noir, and Chardonnay respectively and might just… Read More ›
An entertaining way of increasing your understanding of the concept of “terroir”. We begin with a little history of what has become known as The Burgundy Effect and how the search for the right environment around the world to grow Pinot Noir and Chardonnay created a revolution. Then, we follow with a movie following seven Burgundian winemakers across the four seasons of a single year with their families as they strive to achieve perfection in their wine.
Want to understand more about why some wines made from the same grape can be so different? Want to feel more confident when visiting a vineyard and during a wine tasting? Then here’s the key to it all: understanding a little about grape varieties is basic level knowledge for wine appreciation, but it is only through considering the defining elements of “terroir” and their affect on any grape (and therefore the finished wine product) that your wine appreciation will rise to greater heights.